- Sanitizer criteria (corrected on site)
Sanitizer does not meet the requirements in 21 CFR 178.1010 including maximum concentration levels.
Correction: Provide only approved chemical sanitizer(s).
Comments: 11.6.14: MAINTAIN IN-PLACE SANITIZER AT 50-100 PPM. CURRENTLY, SANITIZER TESTING AT 200+ PPM. CORRECTED DURING INSPECTION.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 11.6.14: UPDATE CERTIFIED FOOD HANDLER CERTIFICATE BY FEBRUARY 2015. CERTIFICATE HAS EXPIRED.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 11.6.14: HANG MOPS TO DRY WHEN FINISHED USING. EMPTY MOP BUCKET IMMEDIATELY AFTER USE AND RINSE MOP HEAD THOROUGHLY. DO NOT ALLOW SOILED MOP WATER TO STAND IN BUCKET.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 11.6.14: CLEAN AND SANITIZE FLOORS AND WALLS THROUGHOUT KITCHEN AND RELATED AREAS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 11.6.14: CLEAN AND SANITIZE FLOORS AND WALLS THROUGHOUT KITCHEN AND RELATED AREAS.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 11.6.14: CLEAN AND SANITIZE FLOORS AND WALLS THROUGHOUT KITCHEN AND RELATED AREAS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 11.6.14: CLEAN AND SANITIZER INTERIORS AND EXTERIORS OF COOLERS NEXT TO COOK LINE. MAINTAIN ON DAILY BASIS.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 11.6.14: CLEAN AND SANITIZER INTERIORS AND EXTERIORS OF COOLERS NEXT TO COOK LINE. MAINTAIN ON DAILY BASIS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
11/06/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE CHLORINE SANITIZER SOLUTION TOO STRONG.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dining room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS ON FLOOR IN DRY STORAGE. PLEASE STORE OFF FLOOR
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN: 1: UPRIGHT COOLER SHELVES2: REACH IN COOLER GASKETS
Location: Kitchen
Equipment: Upright cooler
|
05/01/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE CHLORINE SANITIZER SOLUTION TOO STRONG.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dining room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS ON FLOOR IN DRY STORAGE. PLEASE STORE OFF FLOOR
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN: 1: UPRIGHT COOLER SHELVES2: REACH IN COOLER GASKETS
Location: Kitchen
Equipment: Upright cooler
|
04/28/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A PAIR OF GLOVES.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CAN IN KITCHEN
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT
Location: Kitchen (front)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE STORE BAGS OF FOOD (INCLUDING ONIONS, POTATAOES) OFF FLOOR.PLEASE KEEP BULK FOOD BINS AND LARGE BAGS OF BULK FOODS CLOSED
Location: Dry storage
|
01/22/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A PAIR OF GLOVES.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CAN IN KITCHEN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT
Location: Kitchen (front)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE STORE BAGS OF FOOD (INCLUDING ONIONS, POTATAOES) OFF FLOOR.PLEASE KEEP BULK FOOD BINS AND LARGE BAGS OF BULK FOODS CLOSED
Location: Dry storage
|
01/15/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: DO NOT WIPE GLOVES ON APRON OR PANTS. REMOVE AND DISCARD GLOVES WHEN THEY BECOME SOILED OR TORN.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1: COOK HANDLED RAW BACON, RAW BEEF, AND RAW EGGS, THEN HANDLED READY TO EAT BISCUITS AND BREAD. WHEN USING GLOVES, THEY NEED TO BE CHANGED BETWEEN RAW AND READY TO EAT FOOD TO PREVENT CONTAMINATION.2: RAW EGGS WERE STORED ABOVE COOKED FOODS IN KITCHEN. STORE BELOW COOKED AND READY TO EAT FOOD.
Location: Cook line
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1: COOK HANDLED RAW BACON, RAW BEEF, AND RAW EGGS, THEN HANDLED READY TO EAT BISCUITS AND BREAD. WHEN USING GLOVES, THEY NEED TO BE CHANGED BETWEEN RAW AND READY TO EAT FOOD TO PREVENT CONTAMINATION.2: RAW EGGS WERE STORED ABOVE COOKED FOODS IN KITCHEN. STORE BELOW COOKED AND READY TO EAT FOOD.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR IN DRY STORAGE ROOM. PLEASE STORE OFF FLOOR
Location: Dry storage
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CANS IN KITCHEN AND COOK LINE
Location: Kitchen
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CANS IN KITCHEN AND COOK LINE
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: KITCHEN AND COOK LINE FLOORS SOILED. PLEASE CLEAN.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR UPRIGHT COOLER IN KITCHEN
Location: Kitchen
Equipment: Upright cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1: BAGS OF POTATOES ON FLOOR IN DRY STORAGE ROOM. PLEASE STORE OFF FLOOR2: BOWL OF CREAMERS IN MAKE TABLE COOLER ON TOP OF CHEESE. DO NOT STACK CONTAINERS OF FOOD UNLESS THE BOTTOM CONTAINER IS COVERED
Location: Dry storage
|
09/20/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: DO NOT WIPE GLOVES ON APRON OR PANTS. REMOVE AND DISCARD GLOVES WHEN THEY BECOME SOILED OR TORN.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1: COOK HANDLED RAW BACON, RAW BEEF, AND RAW EGGS, THEN HANDLED READY TO EAT BISCUITS AND BREAD. WHEN USING GLOVES, THEY NEED TO BE CHANGED BETWEEN RAW AND READY TO EAT FOOD TO PREVENT CONTAMINATION.2: RAW EGGS WERE STORED ABOVE COOKED FOODS IN KITCHEN. STORE BELOW COOKED AND READY TO EAT FOOD.
Location: Cook line
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1: COOK HANDLED RAW BACON, RAW BEEF, AND RAW EGGS, THEN HANDLED READY TO EAT BISCUITS AND BREAD. WHEN USING GLOVES, THEY NEED TO BE CHANGED BETWEEN RAW AND READY TO EAT FOOD TO PREVENT CONTAMINATION.2: RAW EGGS WERE STORED ABOVE COOKED FOODS IN KITCHEN. STORE BELOW COOKED AND READY TO EAT FOOD.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR IN DRY STORAGE ROOM. PLEASE STORE OFF FLOOR
Location: Dry storage
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CANS IN KITCHEN AND COOK LINE
Location: Kitchen
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CANS IN KITCHEN AND COOK LINE
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: KITCHEN AND COOK LINE FLOORS SOILED. PLEASE CLEAN.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE REPAIR UPRIGHT COOLER IN KITCHEN
Location: Kitchen
Equipment: Upright cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1: BAGS OF POTATOES ON FLOOR IN DRY STORAGE ROOM. PLEASE STORE OFF FLOOR2: BOWL OF CREAMERS IN MAKE TABLE COOLER ON TOP OF CHEESE. DO NOT STACK CONTAINERS OF FOOD UNLESS THE BOTTOM CONTAINER IS COVERED
Location: Dry storage
|
09/13/2013 | Routine |
| No violation noted during this evaluation. | 08/01/2013 | Pre-Licensing |
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