Ali Baba, 2243 15th Street, Troy, NY 12180 - Restaurant inspection findings and violations



Business Info

Restaurant name: ALI BABA
Address: 2243 15th Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 12/23/2015

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
12/23/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
12/16/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/27/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
11/16/2012Inspection
No violation noted during this evaluation. 11/01/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 03/31/2009Inspection
No violation noted during this evaluation. 10/02/2008Inspection
No violation noted during this evaluation. 11/15/2007Inspection
No violation noted during this evaluation. 11/13/2006Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
10/14/2005Inspection2-2c;1-5b

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