Country View Diner, 855 Hoosick Rd., Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: COUNTRY VIEW DINER
Address: 855 Hoosick Rd., Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Improper thawing procedures used
 10/26/2015Inspectionfax #326-9144
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/06/2014Inspection
No violation noted during this evaluation. 11/04/2013Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 11/07/2012Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/05/2011Inspection
No violation noted during this evaluation. 09/21/2010Inspection
No violation noted during this evaluation. 05/27/2009Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/25/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/08/2008Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/26/2007Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/25/2006Inspection

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1 User Review:

truckguy

Added on May 5, 2014 2:57 PM
Food:Service:Price:Ambience:Cleanliness:
n/a
n/a
n/a
n/a
n/a
Used to be decent but has rapidly gone down hill. Menu is old, way too many selections for frozen, canned, and premade food. Never get a hot meal, service is lousy, decor is so out dated, in rough shape, and the place is just gloomy. Food is tolerable but even a turkey sandwich ain't right here. The owner must not give 2 s**** about this place as even the outside is (delapadated) did I spell that right?! Most of the time when you walk into the door you are hit with strong bleach odor from the bathrooms. And to top it off, nothin like a line cook smokin a cigarette and setting it down on the prep counter while makin food.
Would you recommend COUNTRY VIEW DINER to others? No
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