Burger King #331, 747 Hoosick Road, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING #331
Address: 747 Hoosick Road, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/16/2015InspectionNo violations observed during inspection today. Thank You!
No violation noted during this evaluation. 12/17/2014Inspection
No violation noted during this evaluation. 11/04/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/19/2012Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hair is improperly restrained
 06/13/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/15/2010Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/19/2009Inspection3C - food worker in the front line seen repeatedly putting her bare finger into the fry boxes when serving the fries - either needs to wear gloves or find another way to grab the box of fries when serving 12E - handwashing sink by first drive thru window has no soap and no paper towels
No violation noted during this evaluation. 12/09/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/15/2007Inspection
No violation noted during this evaluation. 11/15/2006Inspection
No violation noted during this evaluation. 11/07/2005Inspection

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