Mcdonalds, 780 Hoosick Rd., Troy, NY 12180 - Restaurant inspection findings and violations



Business Info

Restaurant name: MCDONALDS
Address: 780 Hoosick Rd., Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 06/19/2009

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Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
06/19/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
04/28/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
01/12/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/12/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
09/08/2008Inspection
No violation noted during this evaluation. 01/28/2008Inspection
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
06/15/2007Inspection
No violation noted during this evaluation. 02/13/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
01/16/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection

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