Duncans Dairy Bar, 890 Hoosick Road, Troy, NY 12180 - Restaurant inspection findings and violations



Business Info

Restaurant name: DUNCANS DAIRY BAR
Address: 890 Hoosick Road, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 10/26/2015

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Inspection findings

Inspection date

Type

Comments

  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/26/2015Inspection
  • Non food contact surfaces of equipment not clean
12/08/2014Inspection
No violation noted during this evaluation. 11/19/2013Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
08/22/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
10/28/2011Inspection
No violation noted during this evaluation. 11/30/2010Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
08/18/2009Inspection
No violation noted during this evaluation. 09/09/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/23/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
11/21/2006Inspection

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