Apw Jr/Sr High School, 639 County Route 22, Parish, NY 13131 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: APW JR/SR HIGH SCHOOL
Address: 639 County Route 22, Parish, NY 13131
County: Oswego
Local health department: Oswego County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/22/2016InspectionDiscussed ill food worker policy. Water sample taken. The snack shed in the cafeteria has put in a handwash station with warm water available.
No violation noted during this evaluation. 10/26/2015InspectionNo violations.
No violation noted during this evaluation. 07/30/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/10/2015InspectionPer discussion with food service manager, risk level at this school is now medium instead of high. Food is not cooked, cooled and reheated.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/07/2014InspectionChicken fingers should be moved to hottest part of hot holding device at snack shack. Leftovers must be discarded.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/04/2014Inspection
No violation noted during this evaluation. 10/16/2013Inspection
  • Non food contact surfaces of equipment not clean
 02/05/2013Inspection2/5/13 11D - CEILING OF WALK-IN COOLER HAS ACCUMULATED DIRT AND DUST. CONDENSER FANS ARE DIRTY.
No violation noted during this evaluation. 10/10/2012Inspection
No violation noted during this evaluation. 02/14/2012Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/18/2011Inspection10/18/11 1D - ONE SEVERELY DENTED CAN OF CARROTS IN DRY STORAGE WITH OTHER CANNED FOODS. CORRECTED BY DISCARDING.
No violation noted during this evaluation. 02/17/2011Inspection
No violation noted during this evaluation. 10/13/2010Inspection
No violation noted during this evaluation. 02/10/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/20/2009Inspection10/20/2009 12C - HANDWASH SINK BY CHECKOUT - HOT WATER DOES NOT TURN OFF (NOTE: PROCESS OF BEING FIXED)
No violation noted during this evaluation. 02/05/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/05/2008Inspection11/5/2008 5A - 2 LBS OF TURKEY WAS FOUND IN COOLER BEHIND SERVICE COUNTER AT 73 DEGREES. TURKEY WAS HEATED MORE THAN 2 HOURS AGO AND THEN KEPT IN COLD HOLDING. (ALL TURKEY WAS VOLUNTARILY DISCARDED)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/29/2008Inspection1/29/08 8A NO TONGS PROVIDED FOR APPLES ON SERVING LINE - CORRECTED 12C FLOOR DRAIN ""PIT"" IN REAR KITCHEN AREA HAS ACCUMULATION OF DUST, COBWEBS, DEBRIS, ALSO FLOOR DRAIN IN COOKING AREA - LARGE ACCUMULATION OF SAME. 3C FOOD SERVER - BARE HAND CONTACT WITH ROLL SERVED W/PORK RIBLET SANDWICH - CORRECTED BY DISCARDING BUN, GLOVING UP.
  • Single service items reused, improperly stored, dispensed, not used when required
 10/30/2007Inspection10/30/07 8D PLASTIC UTENSILS ARE DISPENSED IN LARGE BINS. STUDENTS HANDLE EATING END OF UTENSIL AND RETURN TO BIN WHEN PULLING OUT UTENSIL.
No violation noted during this evaluation. 02/13/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/15/2006Inspection2/15/06 15A SOME DIRT ACCUMULATION ALONG WALL BEHIND MAIN SECTION OF DISHWASHER AND POST-WASH SHELVING 15B PATRONS OF FAN GRILLS IN WALK-IN COOLER ARE DIRTY

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