Arc Way Cafe, 1 Arc Way, Bath, NY 14810 - Adult Feeding (Non-SOFA) inspection findings and violations

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Business Info

Restaurant name: ARC WAY CAFE
Address: 1 Arc Way, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: Adult Feeding (Non-SOFA)
Total inspections: 12
Last inspection: 05/20/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/20/2015Inspection
No violation noted during this evaluation. 03/21/2014Inspectionhot food 140 or above.cold foods 45 or below
No violation noted during this evaluation. 04/24/2013Inspectionattn Tracy nichols
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/08/2012Inspection
  • In use food dispensing utensils improperly stored
 02/09/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/22/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/23/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/08/2008Inspection
No violation noted during this evaluation. 10/30/2007Inspection
No violation noted during this evaluation. 03/01/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/06/2006Inspection
No violation noted during this evaluation. 12/28/2005Inspection

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