Auntie Anne's (Arnot Mall), 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14845 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: AUNTIE ANNE'S (ARNOT MALL)
Address: 3300 Chambers Rd., Arnot Mall, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/25/2016InspectionRecommended storing in-use probe thermometer on clean, dry surface or washing between uses. Probe thermometer observed in cup of quat sanitizer during inspection. Thermometer to completely air dry prior to use when kept in sanitizer. Some ceiling tiles above work desk in rear area are stained from previous roof leaks. Reviewed temperature logs for equipment and food items during inspection.
No violation noted during this evaluation. 03/10/2015InspectionNo violations observed during inspection. Discussed ill food worker policy, reportable event notification.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/26/2014InspectionDiscussed with manager storage of probe thermometer between uses, holding temperatures for NY (45 or less for cold; 140 or greater for hot-holding). Also discussed requirement to notify CCHD of alleged illness complaints, fires, power outages, water outages within 24 hours of occurrence.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/02/2013Inspection
No violation noted during this evaluation. 01/05/2012Inspection
No violation noted during this evaluation. 02/02/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/08/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/13/2009Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/18/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/22/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/12/2006Inspection

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