Picnic Pizza - Arnot Mall, 3300 Chambers Road, Horseheads, NY 14844 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PICNIC PIZZA - ARNOT MALL
Address: 3300 Chambers Road, Horseheads, NY 14844
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/22/2016Re-InspectionViolation 10B from previous inspection has been corrected. New refrigerator was obtained, interior is smooth & easily cleanable and in good repair. Also, ambient air temperature in unit approximately 38F.
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/05/2016Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/17/2015InspectionUnder-counter refrigerator ambient air temperature approximately 45-46F. Food worker adjusted thermostat knob to coldest setting. Potentially hazardous foods (sausage) in refrigerator 46F. Advised workers to ensure temperatures of phf are 45F or less.
No violation noted during this evaluation. 01/23/2014InspectionNo violations observed during inspection. Demonstrated calibration of probe thermometer with staff. Refrigerator at service counter ambient air temp approx 46 degrees F. Temperature of potentially hazardous foods (sausage, cooked peppers) contained within 45-46 degrees F. Advised operator to monitor temperatures inside to ensure potentially hazardous foods are 45 F or less.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/15/2013InspectionFacility cooling sausage, peppers only.
No violation noted during this evaluation. 01/12/2012Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non food contact surfaces of equipment not clean
 09/27/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/14/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/02/2010Inspection
No violation noted during this evaluation. 03/12/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/18/2008Inspection
No violation noted during this evaluation. 03/12/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/13/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/28/2006Inspection

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