Betty Kay Bake Shop, 49 Liberty Street, Bath, NY 14810 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: BETTY KAY BAKE SHOP
Address: 49 Liberty Street, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 9
Last inspection: 05/22/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/22/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/10/2014Inspectionnew employee bathroom constructed reply bed etc. send hand was stickers send inspection copy in mail
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/06/2013Inspectionceiling in back room has been replaced is now easily cleanable. can replace one wall a year so wall behind sink will be done next year
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/22/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
 03/22/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/29/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/27/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/02/2008Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Insects, rodents present
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/10/2008InspectionVerified that thermometer obtained during reinspection on 12/2/2008

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