Big Apple Pizzeria, 108 Fourteenth Street, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BIG APPLE PIZZERIA
Address: 108 Fourteenth Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/03/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
 06/05/2014Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/24/2013Inspection
No violation noted during this evaluation. 12/17/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 01/06/2011Inspection
No violation noted during this evaluation. 12/01/2009Re-Inspectionsoap and towel dispenser now in place and both filled and working, and the light in the back room now is covered. Permitt given.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/30/2009Re-Inspection12A - hot water not turned on to handwashing sink - upon inspection hot water turned on 12E - Still no soap or hand towels available at hand wash sink - stated someone on the way to BJ's or Sam's Club to get a towel holder, soap dispenser, soap, and towels 15B - no covers for lights in storage room - stated person getting towels is also stopping to get covers for the lights freezer moved to back storage room and slicer moved to kitchen area on a movable metal cart when soap dispenser and towel dispenser installed and working and the lights are covered call the health department and the permit will be issued - the number is 270-2676
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/05/2009Inspection12E - Handsink (new) not accessible - move freezer to back room, hand sink must have wall mounted soap and papertowel dispenser 15B - Lights in store room unshielded 8A - Food not protected from contamination during slicing - slicer is on a storage shelf in store room 10B - Wire storage rack is not a cleanable surface for slicing - slicer must be moved to kitchen Recommend a permit be issued for 30 days (if violations are not corrected by 11/30/2009, permit will not be renewed)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/13/2009Inspection
No violation noted during this evaluation. 12/20/2007Inspection
No violation noted during this evaluation. 09/11/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/01/2005Inspection

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