No violation noted during this evaluation. | 01/26/2016 | Inspection | NO VIOLATIONS NOTED |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/28/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/13/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/29/2013 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/19/2012 | Inspection | |
No violation noted during this evaluation. | 01/10/2011 | Inspection | |
No violation noted during this evaluation. | 01/21/2010 | Inspection | |
No violation noted during this evaluation. | 01/22/2009 | Inspection | |
No violation noted during this evaluation. | 01/23/2008 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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01/14/2008 | Inspection | |
No violation noted during this evaluation. | 11/26/2007 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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11/19/2007 | Inspection | |
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