- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/01/2016 | Inspection | FOOD IN THE WALK-IN COOLER IS ~45 DEGREES. ALL FOOD MUST BE BELOW 45 DEGREES WHILE IN COLD STORAGE. IT IS RECOMMENDED THAT THE UNIT IS SERVICED IN ORDER TO BRING THE TEMPERATURE OF THE FOOD TO ~40 DEGREES. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- In use food dispensing utensils improperly stored
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02/05/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/11/2014 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/02/2012 | Inspection | |
No violation noted during this evaluation. | 03/09/2011 | Inspection | |
No violation noted during this evaluation. | 03/30/2010 | Inspection | |
No violation noted during this evaluation. | 02/17/2009 | Inspection | |
No violation noted during this evaluation. | 04/01/2008 | Inspection | |
No violation noted during this evaluation. | 03/16/2007 | Inspection | |
No violation noted during this evaluation. | 01/11/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Randolph Children's Home, 356 Main Street, E. Randolph, NY 14730 »