Chipotle Mexican Grill #0799, 215 North Broadway, Hicksville, NY 11801 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CHIPOTLE MEXICAN GRILL #0799
Address: 215 North Broadway, Hicksville, NY 11801
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/29/2016InspectionScore ""A"" FMTC Randy Inderjit exp11/18 50 seats
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/23/2015Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 02/20/2014Inspection
No violation noted during this evaluation. 04/16/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
 04/09/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/30/2012Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/22/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 12/07/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/13/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/01/2010Inspection
  • In use food dispensing utensils improperly stored
 03/25/2010Inspection
No violation noted during this evaluation. 03/16/2009Inspection

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