Ikea Restaurant, 1100 Broadway Mall, Hicksville, NY 11801 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: IKEA RESTAURANT
Address: 1100 Broadway Mall, Hicksville, NY 11801
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/11/2016Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/01/2016Inspection- GRADE : A - SEATING #: 200 - FMTC: BEATRIZ C. SARANT (06/16, #46046), JOHN RAFFERTY (09/16, #46682) - 1X/WEEK EXTERMINATION (TAGET PEST: MICE,ETC) CONFIRMED
No violation noted during this evaluation. 09/01/2015Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 08/19/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/13/2014Inspection
No violation noted during this evaluation. 11/12/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/04/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 03/14/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 10/04/2011Inspection
  • Non food contact surfaces of equipment not clean
 04/12/2011Inspection
  • In use food dispensing utensils improperly stored
 08/16/2010Inspection
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/28/2009Inspection

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