Coldspring Volunteer Fire Co., 2603 Route 394, Steamburg, NY 14783 - Restaurant inspection findings and violations



Business Info

Restaurant name: COLDSPRING VOLUNTEER FIRE CO.
Address: 2603 Route 394, Steamburg, NY 14783
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 12/01/2015

Restaurant representatives - add corrected or new information about Coldspring Volunteer Fire Co., 2603 Route 394, Steamburg, NY 14783 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
12/01/2015Inspection
  • Insects, rodents present
12/09/2014Inspection
No violation noted during this evaluation. 11/13/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11/27/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/20/2011Inspection
No violation noted during this evaluation. 10/26/2010Inspection
No violation noted during this evaluation. 11/17/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
11/24/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
11/15/2007Inspection
No violation noted during this evaluation. 11/30/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
11/07/2005Inspection

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