Colgate Univ.-O'connor Snack Bar, 13 Oak Drive, Hamilton, NY 13346 - College Food Service inspection findings and violations

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Business Info

Restaurant name: COLGATE UNIV.-O'CONNOR SNACK BAR
Address: 13 Oak Drive, Hamilton, NY 13346
County: Madison
Local health department: Madison County
Restaurant type: College Food Service
Total inspections: 22
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/26/2016InspectionDiscussed the required pre-chilling procedures. Tuna fish and melon at required temperatures as stored in salad bar unit. Discussed maintaining covered receptacle in unisex restroom. Discussed adding coat of polyurethane to downstairs dry storage shleves. Discussed the need for ceiling tiles to be properly positioned following work by building and grounds.Three food thermometers evalutated for accuracy.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/05/2015InspectionHot and cold holding food temperatures within required range. Discussed alternate storage of nutella to prevent students from relocating. Discussed modifying procedures for single serve to go foods in order to ensure proper date labels. Dishwasher final rinse temperature at the required 180 degrees Fahrenheit. Four food thermomters evaluated, all accurate within 1 degrees. Observed pre-service gluten allergen training for staff. Newly installed equipment observed at time of inspection.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/17/2015Inspection-DISCUSSED THAT COLD HOLDING ITEMS STORED IN ICE REQUIRE DEEP PANS TO ENSURE ICE IS TOUCHING BASE OF PAN -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED -SUGGEST UTILIZING A TEMPERATURE LOG FOR VARIOUS REFRIGERATION UNITS - SPECIFICALLY DELLI UNIT BETWEEN THE WOK GRILL AND GRILL / FRYER - LOGS SHALL BE MAINTAINED -NUMEROUS FOOD THERMOMETERS EVALUATED AND ARE ACCURATE
No violation noted during this evaluation. 10/31/2014InspectionSATISFACTORY -PRODUCT STEM THERMOMETERS AVAILABLE -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED FOOD HOLDING TIMES / TEMPERATURES
No violation noted during this evaluation. 05/09/2014InspectionSATISFACTORY -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ADEQUATE
No violation noted during this evaluation. 11/14/2013InspectionSATISFACTORY
No violation noted during this evaluation. 09/05/2013InspectionSATISFACTORY
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/03/2012Inspection15A SHELVING IN WALK IN COOLER UNCLEAN 15A FLOOR BEHIND AND UNDER DISH SINK AND KETTLE AREA UNCLEAN
No violation noted during this evaluation. 09/19/2012InspectionSATISFACTORY
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/07/2011Inspection5A-APPROX. 5 LBS SLICED COOKED CHICKEN FOUND ON PREP COUNTER AT 59 DEG. F. FOR GREATER THAT 2 HOURS(CORRECTED: 5 LBS OF SLICED COOKED CHICKEN VOLUNTARILY DIENATURED AND DISCARDED BY OPERATOR)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/06/2011Inspection15A CEILING IN KITCHEN AREA UNCLEAN
No violation noted during this evaluation. 11/02/2010Inspection
No violation noted during this evaluation. 08/26/2010Inspection
No violation noted during this evaluation. 10/22/2009Inspection
No violation noted during this evaluation. 05/01/2009Inspection
No violation noted during this evaluation. 10/01/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/16/2008Inspection15B-VENT (CEILING) IN FOOD STORAGE ROOM HAS DUST BUILDUP
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/19/2007Inspection15B-LIGHTS NOT SHIELDED INSIDE FOOD STORAGE ROOM. VENTILATION DUCT WORK UNCLEAN IN FOOD STORAGE ROOM
No violation noted during this evaluation. 03/06/2007Inspection
No violation noted during this evaluation. 12/01/2006Inspection
No violation noted during this evaluation. 03/29/2006Inspection
No violation noted during this evaluation. 10/21/2005Inspection

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