Colgate Univ.-Frank Hall, 13 Oak Drive, Hamilton, NY 13346 - College Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Wiping cloths dirty, not stored properly in sanitizing solutions Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/15/2015	Inspection	-OFFICIAL PERMIT TO BE OBTAINED, ORGANIZATION HAS BEGUN PROCESS FOR FRANK AND O'CONNOR -ORGANIZATION TO CONTINUE WITH THOROUGH CLEANING FOLLOWING THE TRANSITION FROM SODEXO -LASAGNA, SHRIMP AND CHICKEN ON HOTHOLDING AT 150 DEGREES F AND GREATER -RECEIVING LOGS, REFRIGERATION LOGS, DISHWASHER, FOOD THERMOMETER AND HEATING LOGS OBTAINED
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/09/2015	Inspection	-DISCUSSED DATING PROCEDURES OF STORED GOODS -DISCUSSED EQUIPMENT CLEANING SCHEDULE (NO ISSUES) -STEM THERMOMETERS AVAILABLE -DISCUSSED SICK WORKER POLICY AND FOOD SAFETY TRAINING
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/31/2014	Inspection	-PRODUCT STEM THERMOMETERS AVAILABLE -FOOD TEMPERATURES ADEQUATE -DISCUSSED SICK WORKER POLICY -FLOORS AND WALLS IN KITCHEN WALK IN CLEAN -DISCUSSED STORAGE OF ITEMS ON SERVICE LINE
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	05/09/2014	Inspection	-VENTILATION HOOD IN BAKE SHOP CLEAN -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETERS AVAILABLE -DISCUISSED HOT HOLDING -SANITIZER ADEQUATE
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/05/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/17/2013	Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	12/03/2012	Inspection	6A APPROXIMATLY 6 BOWLS OF STIR FRY OVER NOODLES FOUND AT 130 DEGREES F FOR LESS THAN 1 HOUR (CORRECTED - SIX BOWLS FO STIR FRY VOLUNTARILY DISCARDED)
No violation noted during this evaluation.	09/19/2012	Inspection	SATISFACTORY
No violation noted during this evaluation.	12/07/2011	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	07/21/2011	Inspection	15A) FLOORS IN BASEMENT WALK IN FREEZERS UNCLEAN
No violation noted during this evaluation.	11/02/2010	Inspection
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/24/2010	Inspection	10A-2 DOOR COOLER AT DELI STATION-SHELVES CONTAIN RUST. 11D-FAN VOCERS IN WALKIN PRODUCE COOLERS UNCLEAN 15A-WALLS IN COLD PREP ROOM CONTAIN PEELING PAINT 12C-CONDENSATE IN WALKIN FREEZER NOT PROPERLY DRAINING 15A-FLOOR IN BAKERY NEAR MIXER AND IN BAKERY STORAGE ROOM UNCLEAN 10B-BAKERY FREEZER DOOR SEAL AREA NOT PROPERLY SEALING -CONTAIN CPNDENSATE.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/29/2009	Inspection	15A-CEILING TILES NOT SMOOTH AND CLEANABLE IN FOOD STORAGE/PREPARATION AREAS
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/26/2009	Inspection	11C-SODA DISPENSERS UNITS HAVE DUST BUILDUP 11D-WALK IN COOLER FAN COVERS AND CEILING UNCLEAN IN PRODUCTION COOLER. PRODUCE COOLER FAN COVERS AND CEILING UNCLEAN. TOP OF ICE MACHINE UNCLEAN IN BASEMENT. 15A-WALL HAS PAINT PEELING IN SALAD PREPARATION ROOM 11D-TOP OF PIZZA OVEN IN BASEMENT UNCLEAN 12D-VENTILATION COVER UNCLEAN IN MENS RESTROOM IN BASEMENT.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Wiping cloths dirty, not stored properly in sanitizing solutions	09/30/2008	Inspection	10B-VARIOUS FOOD EQUIPMENT HAS DUST BUILDUP 11B-SANITIZING SOLUTION NOT PRESENT IN KITCHEN FOOD STATION PREPARATION AREA
Hair is improperly restrained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/15/2008	Inspection	9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT 8A-HANDLE OF UTENSIL IMPROPERLY STORED IN FOOD PRODUCT (SALSA) INSIDE CONTAINER INSIDE FIRST FLOOR WALK IN COOLER
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/10/2007	Inspection	15A-WALLS AND CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM IN BASEMENT.
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) In use food dispensing utensils improperly stored	01/30/2007	Inspection	2E-ONE PRODUCT STEM THERMOMETER AT 14 DEG. LOW AND ONE AT 6 DEG. LOW (CORRECTED: BOTH THERMOMETERS PROPERLY CALIBRATED) 15A-WALLS NAD CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM 15A-EMPLOYEE CLOTHING STORED ON FOOD STORAGE SHELF. (CORRECTED) 8B-IN USE FOOD UTENSILS STORED WITH HANDLES IN FOOD PRODUCT INSIDE COLD HOLDING SERVICE LINE 11C-BLADE OF CAN OPENER NOT CLEANED FOLLOWING USE (CORRECTED) 8A-FOOD PRODUCT NOT COVERED WHILE HELD FOR SERVICE IN FOOD SERVICE AREA
No violation noted during this evaluation.	10/11/2006	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/01/2006	Inspection	11C-BLADE OF CAN OPENER NOT WASHED, RINSED, SANITIZED FOLLOWING USE (CORRECTED) 11C- INSIDE OF CONVECTION OVEN NOT PROPERLY CLEANED.

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

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Colgate Univ.-Frank Hall, 13 Oak Drive, Hamilton, NY 13346 - College Food Service inspection findings and violations

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