- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/24/2015 | Inspection | Bev air refrigeration unit replaced with two table top units. stated unit to be replaced with 2 door unit. too expensive to fix. being used for dry storage until replaced. all refrigeration temperatures tested acceptable. walkin soup 40F |
- Dressing rooms dirty, not provided, improperly located
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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10/15/2015 | Inspection | acceptable cooling methods observed. clean organized facility. septic leach field reviwed no evidence of failure. walkin ham at 43F |
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