No violation noted during this evaluation. | 09/04/2015 | Inspection | facility clean, oven in the back of facility used to cook hotdogs. all refrig units are holding temp milk in 2 white units near door is 42. no problems with septic. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/24/2014 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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08/02/2013 | Inspection | |
No violation noted during this evaluation. | 07/13/2012 | Inspection | |
No violation noted during this evaluation. | 07/21/2011 | Inspection | |
- In use food dispensing utensils improperly stored
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07/28/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Pesticide application not supervised by a certified applicator
- In use food dispensing utensils improperly stored
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09/04/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/05/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hair is improperly restrained
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07/05/2007 | Inspection | |
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