Constable Pub, 15903 State Route 30, Constable, NY 12926 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CONSTABLE PUB
Address: 15903 State Route 30, Constable, NY 12926
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/27/2016InspectionTemperatures measured: sliced cheese = 43 deg. F, shredded cheese = 41 deg. F.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/06/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/16/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/11/2014InspectionTemperatures measured: walk-in cooler: sliced american cheese = 44 deg. F; True Pepsi cooler: raw ground beef patty = 44 deg. F, sliced tomatoes = 45 deg. F, coleslaw = 38 deg. F.

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