- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/16/2015 | Inspection | |
No violation noted during this evaluation. | 07/14/2014 | Inspection | |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
No violation noted during this evaluation. | 06/25/2013 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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08/01/2012 | Inspection | |
No violation noted during this evaluation. | 07/10/2012 | Inspection | |
No violation noted during this evaluation. | 07/13/2011 | Inspection | |
No violation noted during this evaluation. | 06/23/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/13/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/14/2009 | Inspection | |
No violation noted during this evaluation. | 07/02/2009 | Inspection | |
No violation noted during this evaluation. | 07/15/2008 | Inspection | |
No violation noted during this evaluation. | 06/26/2008 | Inspection | |
No violation noted during this evaluation. | 07/17/2007 | Inspection | |
No violation noted during this evaluation. | 07/20/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Cortland Bible Club Camp, 154 Hydeville Road, Pitcher, NY 13136 »