No violation noted during this evaluation. | 08/19/2015 | Inspection | Food temperatures as taken with DOH thermapen were in the acceptable range. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Insects, rodents present
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08/26/2014 | Inspection | Only a 2 bay sink exists in the facility with the majority of products being disposable. per interview with operator, the facility is washing and rinsing containers and ice cream machine components in place and sanitizing separately. |
No violation noted during this evaluation. | 08/13/2013 | Inspection | |
No violation noted during this evaluation. | 06/19/2012 | Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/28/2010 | Inspection | |
No violation noted during this evaluation. | 07/08/2009 | Inspection | |
No violation noted during this evaluation. | 07/15/2008 | Inspection | |
No violation noted during this evaluation. | 08/02/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/16/2006 | Inspection | |
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