- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/27/2015 | Inspection | Hot and cold-hold food temperatures were satisfactory; kitchen was clean and well-organized; discussed kitchen Ill Food worker policy and cooling procedures for prepared foods with Head Chef |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/04/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/08/2013 | Inspection | |
No violation noted during this evaluation. | 08/13/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/18/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/27/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
02/02/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
11/23/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
02/25/2009 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/12/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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04/11/2007 | Inspection | |
No violation noted during this evaluation. | 12/21/2006 | Re-Inspection | |
No violation noted during this evaluation. | 08/14/2006 | Re-Inspection | |
No violation noted during this evaluation. | 06/14/2006 | Re-Inspection | |
No violation noted during this evaluation. | 05/11/2006 | Re-Inspection | |
No violation noted during this evaluation. | 05/01/2006 | Re-Inspection | |
No violation noted during this evaluation. | 03/21/2006 | Inspection | |
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