Defazios Woodfired Pizzeria, 266 Fourth Street, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DEFAZIOS WOODFIRED PIZZERIA
Address: 266 Fourth Street, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/01/2015InspectionNo violations observed during inspection. Thank you! Contact us about 60 days ahead of time if moving your location, and please send a copy of plans for the new location.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/29/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/24/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/19/2012Inspection
No violation noted during this evaluation. 12/23/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/01/2010Inspection5A - potentially hazardous foods not kept at or below 45 F- heavy cream in reach-in cooler in kitchen at 53F - shredded mozarella cheese in reach-in cooler under prep counter holding at 50F 5E - reach-in cooler in kitchen had registered holding temp. of 50F on in-cooler thermometer - turned temp. down - reach-in cooler under prep. counter has no thermometer - temp. turned down 8E - no thermeters in reach-in cooler under prep. counter - second violation 11B - no wiping clothes in sanitary solution - sponges are not acceptable for use with food contact surfaces 11D - reach-in cooler under prep. counter not clean 12E - papertowels needed in dispenser at 3-bay sink- no papertowels located for use near 3-bay - reapeat offense 14B - no effective measures used to control entrance - back door lacking screening 15A - walls behind 3-bay sink dirty 15C - unnecessary amount of dirty dishes located in 2 of the 3 bays and littering the floor in front of the 3-bay sink - should not leave blood sitting in a dish pan on the floor
No violation noted during this evaluation. 02/10/2009Inspection
No violation noted during this evaluation. 10/30/2007Inspection
No violation noted during this evaluation. 12/05/2006Inspection

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