- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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10/31/2014 | Inspection | |
No violation noted during this evaluation. | 11/06/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/18/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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09/19/2012 | Inspection | |
No violation noted during this evaluation. | 11/04/2011 | Re-Inspection | |
No violation noted during this evaluation. | 09/30/2011 | Inspection | |
No violation noted during this evaluation. | 10/18/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/05/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/29/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Dew-E-Sub, 740 Dewey Avenue, Rochester, NY 14613 »