No violation noted during this evaluation. | 09/28/2015 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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09/11/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/02/2013 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/16/2013 | Inspection | |
No violation noted during this evaluation. | 09/05/2012 | Inspection | |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
No violation noted during this evaluation. | 10/12/2010 | Re-Inspection | |
No violation noted during this evaluation. | 09/23/2010 | Inspection | |
No violation noted during this evaluation. | 10/23/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/17/2009 | Inspection | |
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