Fresco, 15 Kings Highway, Orangeburg, NY 10962 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: FRESCO
Address: 15 Kings Highway, Orangeburg, NY 10962
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 38
Last inspection: 02/11/2016

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Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/11/2016InspectionPrevious violations resolved.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
11/20/2015InspectionScore A 0/2, Seat # 30
  • Improper thawing procedures used
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/10/2015InspectionGrade A Seats 30
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
10/08/2015Inspection
No violation noted during this evaluation. 02/23/2015Inspection
No violation noted during this evaluation. 11/18/2014Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10/22/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
09/23/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
09/10/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
05/28/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10/03/2013Inspection
No violation noted during this evaluation. 09/13/2013Inspection
No violation noted during this evaluation. 02/01/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/10/2013Inspection
No violation noted during this evaluation. 09/07/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
03/20/2012Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
03/12/2012Inspection
No violation noted during this evaluation. 02/21/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/23/2012Inspection
No violation noted during this evaluation. 09/16/2011Inspection
No violation noted during this evaluation. 03/11/2011Re-Inspection
No violation noted during this evaluation. 02/28/2011Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
02/24/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
02/10/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
11/22/2010Inspection
No violation noted during this evaluation. 09/10/2010Inspection
No violation noted during this evaluation. 03/03/2010Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
01/12/2010Inspection
No violation noted during this evaluation. 08/28/2009Inspection
No violation noted during this evaluation. 06/09/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
02/13/2009Inspection
No violation noted during this evaluation. 02/09/2009Inspection
No violation noted during this evaluation. 08/22/2008Inspection
No violation noted during this evaluation. 02/15/2008Inspection
No violation noted during this evaluation. 09/10/2007Inspection
No violation noted during this evaluation. 02/21/2007Inspection
No violation noted during this evaluation. 09/18/2006Inspection
No violation noted during this evaluation. 02/02/2006Inspection

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