- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/09/2015 | Inspection | Please contact me if you did not get the new permit. Thank You! 518-270-2672 |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/19/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/03/2013 | Inspection | |
No violation noted during this evaluation. | 02/28/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/15/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
No violation noted during this evaluation. | 12/07/2009 | Re-Inspection | |
No violation noted during this evaluation. | 12/03/2009 | Re-Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Inspection | |
No violation noted during this evaluation. | 01/22/2007 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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01/04/2006 | Inspection | |
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