No violation noted during this evaluation. | 12/22/2014 | Inspection | |
No violation noted during this evaluation. | 12/02/2013 | Inspection | |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/29/2011 | Inspection | |
No violation noted during this evaluation. | 12/06/2010 | Inspection | |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/22/2009 | Inspection | |
No violation noted during this evaluation. | 12/26/2008 | Inspection | |
No violation noted during this evaluation. | 12/27/2007 | Inspection | |
No violation noted during this evaluation. | 12/21/2006 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/08/2005 | Inspection | |
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