Hana Sushi, 7270 South Broadway, Red Hook, NY 12571 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HANA SUSHI
Address: 7270 South Broadway, Red Hook, NY 12571
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 34
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/26/2016Inspection
No violation noted during this evaluation. 04/17/2015Inspection
No violation noted during this evaluation. 02/20/2015Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/30/2015Inspection
No violation noted during this evaluation. 10/10/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/16/2014Inspection
No violation noted during this evaluation. 04/11/2014Inspection
No violation noted during this evaluation. 12/06/2013Inspection
No violation noted during this evaluation. 10/10/2013Inspection
No violation noted during this evaluation. 02/14/2013Inspection
No violation noted during this evaluation. 09/06/2012Inspection
No violation noted during this evaluation. 03/09/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
No violation noted during this evaluation. 10/06/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/28/2011Inspection
No violation noted during this evaluation. 08/26/2010Inspection
No violation noted during this evaluation. 04/08/2010Inspection
No violation noted during this evaluation. 01/06/2010Inspection
No violation noted during this evaluation. 10/22/2009Inspection
No violation noted during this evaluation. 05/26/2009Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/21/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/06/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/30/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
 04/30/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/05/2008Inspection
No violation noted during this evaluation. 12/14/2007Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/04/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/27/2007InspectionLess than 1 pound of smoked salmon in sushi case at 47 degrees F., transferred into unit 1 hour ago from the stainless steel cooler. - Salmon put on ice, temperature to be monitored, stainless stell refrigerator temperature also lowered
No violation noted during this evaluation. 02/13/2007Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
 01/11/2007InspectionCooking oil found stored in dishwashing liquid bottle-found near fry area--corrected: oil voluntarily discarded
No violation noted during this evaluation. 12/13/2006Inspection
No violation noted during this evaluation. 09/29/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection
No violation noted during this evaluation. 12/14/2005Inspection

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