Hudson National Golf Club / Halfway, 40 Arrowcrest Drive, Croton-On-Hudson, NY 10520 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: HUDSON NATIONAL GOLF CLUB / HALFWAY
Address: 40 Arrowcrest Drive, Croton-On-Hudson, NY 10520
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 09/03/2015

Restaurant representatives - add corrected or new information about Hudson National Golf Club / Halfway, 40 Arrowcrest Drive, Croton-On-Hudson, NY 10520 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
09/03/2015InspectionDiscussed probe thermometer. Discussed automatic summons issuance for wiping cloths not stored in sanitizer, flies, pest infestation, barehand contact with ready to eat food. Discussed placing thermometer(s) inside refrigeration unit(s) if not already present, when thermometer is present on exterior of unit(s). Above violations to correct by next regular inspection. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email MLL9@westchestergov.com and operator Jerry Bourkney (914) 271-8258, email jbourkney@hudsonnational.org
No violation noted during this evaluation. 12/29/2014Inspection
No violation noted during this evaluation. 09/04/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
04/26/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/28/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
08/30/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
08/07/2009Inspection
No violation noted during this evaluation. 09/11/2008Inspection
No violation noted during this evaluation. 04/17/2006Inspection

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