- Insects, rodents present
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/28/2015 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/25/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/11/2013 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/23/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/15/2011 | Inspection | |
No violation noted during this evaluation. | 05/04/2010 | Inspection | |
No violation noted during this evaluation. | 02/05/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/02/2008 | Inspection | |
No violation noted during this evaluation. | 04/02/2007 | Inspection | |
No violation noted during this evaluation. | 03/29/2006 | Inspection | |
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