- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/10/2015 | Inspection | measured temperatures acceptable |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/08/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
|
11/17/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
03/13/2013 | Inspection | |
No violation noted during this evaluation. | 04/06/2012 | Inspection | |
No violation noted during this evaluation. | 04/18/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Insects, rodents present
|
04/14/2011 | Inspection | |
No violation noted during this evaluation. | 12/14/2010 | Inspection | |
No violation noted during this evaluation. | 04/20/2010 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
|
12/07/2009 | Inspection | |
No violation noted during this evaluation. | 04/10/2009 | Inspection | |
No violation noted during this evaluation. | 12/29/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
12/18/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/14/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
11/16/2007 | Inspection | |
No violation noted during this evaluation. | 11/16/2007 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
12/11/2006 | Inspection | |
No violation noted during this evaluation. | 12/11/2006 | Inspection | |
No violation noted during this evaluation. | 03/08/2006 | Inspection | |
No violation noted during this evaluation. | 03/08/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Ibm Cafeteria / Compass, New Orchard Road, Armonk, NY 10504 »