- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/14/2015 | Inspection | Other foods hot-held in oven: chicken cacciatorre 178 dF, spaghetti 158 dF and milk in fridge 40 dF. Cloth hand towels are available in kitchen; however, discussed with Julie that only paper towels are used for drying hands. Sanitizing solution properly prepared and maintained; wiping cloths stored in solution. Leftover foods are stored under refrigeration. Facility cleaned and well maintained. Homebound meals: 27 and congregate meals: 13. Food temperatures upon arrival - chicken 185 dF, carrots and beans 180 and milk 34. Spaghetti boiled onsite. |
No violation noted during this evaluation. | 02/04/2015 | Inspection | Chicken 157 degrees F, potatoes 148 degrees F and carrots 137 degrees F. Homebound 31 meals, 4-12 congregate meals. Observed record of food temperatures upon arrival of foods to facility. |
No violation noted during this evaluation. | 10/10/2014 | Inspection | |
No violation noted during this evaluation. | 01/15/2014 | Inspection | pork chops 185F, rice 200F, peas 185F. |
No violation noted during this evaluation. | 09/18/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
No violation noted during this evaluation. | 11/16/2012 | Inspection | |
No violation noted during this evaluation. | 01/25/2012 | Inspection | |
No violation noted during this evaluation. | 10/12/2011 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/20/2010 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/16/2009 | Inspection | |
No violation noted during this evaluation. | 01/21/2009 | Inspection | |
No violation noted during this evaluation. | 10/10/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/06/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/23/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Jeffersonville Nutrition Site, 19 Legion Street, Jeffersonville, NY 12748 »