Welsh Cabin Inc., 495 Hessinger-Lare Road, Livingston Manor, NY 12758 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: WELSH CABIN INC.
Address: 495 Hessinger-Lare Road, Livingston Manor, NY 12758
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 01/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 01/21/2015InspectionAtoi = at time of inspection. Cold-hold unit temperatures measured from upper compartment: coleslaw 32 degrees F, sliced tomatoes 38 degrees F. Discussed the following: obtaining chlorine test strips for kitchen sanitizing solution; proper cooling procedures for cooked chicken wings; method of reheating pre-made / cooled soups (per interview with cook Bill Thony, soups are first properly reheated on stove to at least 165 degrees F (or boiling) prior to transferring to crock pot, which holds soups at minimum of 140 degrees F. Please fax copy of thermometer receipt to Monticello District Office at 845-794-3165 (attention to Ashley Peters-Blume, from Welsh's Cabin) within 2 days, or by email at ashley.peters@health.ny.gov. Will verify availability of thermometer at time of surveillance sample collection.
No violation noted during this evaluation. 02/19/2014Inspection
No violation noted during this evaluation. 03/01/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/25/2012Inspection
No violation noted during this evaluation. 02/07/2011Inspection
No violation noted during this evaluation. 01/11/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/29/2009Inspection
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/07/2008Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/12/2007Inspection

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