- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/17/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/12/2014 | Inspection | |
No violation noted during this evaluation. | 12/12/2013 | Inspection | |
No violation noted during this evaluation. | 11/27/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/13/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/18/2010 | Inspection | |
Restaurant representatives - add corrected or new information about Lavia Pizzeria, 39 Jamestown Street, Gowanda, NY 14070 »