- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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12/11/2015 | Inspection | |
No violation noted during this evaluation. | 12/05/2014 | Inspection | |
No violation noted during this evaluation. | 12/06/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/14/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
No violation noted during this evaluation. | 12/17/2009 | Inspection | |
No violation noted during this evaluation. | 11/21/2008 | Inspection | |
No violation noted during this evaluation. | 12/20/2007 | Inspection | |
No violation noted during this evaluation. | 12/14/2006 | Inspection | |
No violation noted during this evaluation. | 12/16/2005 | Inspection | |
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