- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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12/29/2015 | Inspection | General cleaning needed throughout. Reinspection in January |
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/15/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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12/11/2013 | Inspection | |
No violation noted during this evaluation. | 12/18/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
No violation noted during this evaluation. | 02/04/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/16/2009 | Inspection | |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 12/26/2007 | Inspection | |
No violation noted during this evaluation. | 12/08/2006 | Inspection | |
No violation noted during this evaluation. | 11/07/2005 | Inspection | |
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