No violation noted during this evaluation. | 03/03/2016 | Re-Inspection | Violation from 1/11/16 has been corrected. New pans have been placed inside refrigeration unit at service line. Temperature inside pan below 45F. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/11/2016 | Inspection | |
No violation noted during this evaluation. | 02/11/2015 | Inspection | |
No violation noted during this evaluation. | 10/23/2014 | Re-Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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09/23/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/17/2014 | Inspection | |
No violation noted during this evaluation. | 10/04/2013 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Inspection | |
No violation noted during this evaluation. | 11/07/2012 | Inspection | |
No violation noted during this evaluation. | 03/30/2012 | Inspection | |
No violation noted during this evaluation. | 10/18/2011 | Inspection | |
No violation noted during this evaluation. | 04/27/2011 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/30/2011 | Inspection | |
- In use food dispensing utensils improperly stored
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12/10/2010 | Inspection | |
No violation noted during this evaluation. | 04/27/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2009 | Inspection | |
No violation noted during this evaluation. | 04/02/2009 | Inspection | |
No violation noted during this evaluation. | 10/20/2008 | Inspection | |
No violation noted during this evaluation. | 03/27/2008 | Inspection | |
No violation noted during this evaluation. | 01/04/2008 | Inspection | |
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