Original Italian Pizza, 411 South Main Street, Elmira, NY 14904 - Restaurant inspection findings and violations



Business Info

Restaurant name: ORIGINAL ITALIAN PIZZA
Address: 411 South Main Street, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 02/26/2016

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Inspection findings

Inspection date

Type

Comments

  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/26/2016Inspectionwalkin 43F. all prep units tested at required temperatures hot holding sauce 140+
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/19/2016InspectionDiscussed cooling schedule 120-70 in 2 hours then 70-45 in an additional 4 hours. Items need to be under refrigeration during cooling and in depths of 4 inches or less without lids. Observed accurate probe thermometer. Discussed hand washing and glove use.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
06/29/2015Inspection

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