- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/24/2015 | Inspection | |
No violation noted during this evaluation. | 01/30/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/11/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/07/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/18/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/11/2012 | Inspection | 2c. At 2:45 pm raw eggs were found in PENN walk-in cooler stored above bread and water bottles. Eggs were moved to bottom shelf and corrected. |
No violation noted during this evaluation. | 07/20/2011 | Inspection | |
No violation noted during this evaluation. | 07/14/2011 | Inspection | |
No violation noted during this evaluation. | 08/19/2010 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/19/2010 | Inspection | 10B--Shelves in both storage rooms found to be bare wood, which is not smooth and easily cleanable. Repeat
12D--Employee restroom door is missing a self closing device.
15B--Vent hood covers above deep fryers have grease build-up.
16--CPR equipment and signage not present. Repeat |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improper thawing procedures used
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hair is improperly restrained
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07/10/2009 | Inspection | 8E- Thermometers missing from front glass display cooler and front line hot hold unit.
8F- improper thawing methods used.
9C- Hair restraint missing from food service worker.
10B- Bare wood shelves found in both dry food storage/food pot storage areas- not smootyh, easily cleanable surfaces.
16- NYS CPR equipment not present.
14B- Air gap under kitchen door. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/15/2008 | Inspection | 11C - Wiping bucket strength not adequate to sanitize counters etc. Level tested at <50ppm. Corrected.
Will now make up more often. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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07/05/2007 | Inspection | 1D: 1-#10 Can of Sysco Brand Cut Green Beans found in dry storage with a severe dent. Cook Karen Eggert voluntarily returning can to supplier.
2E: Food testing thermometer read 50oF while in ice water. Reviewed calibration procedure and recalibrated thermometer at this time. |
No violation noted during this evaluation. | 08/15/2006 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/04/2006 | Re-Inspection | 14B--Large Unit ""fly zappers"" are on walls in dining area too close to tables where patrons dine.
15A--Floor tiles missing in dry storage, dish area, and in front of walk-in freezer. (Repeat) Repairs are in progress.
15B--Light shields in dry storage room are missing. (Repeat) Shields purchased, not put on at time of inspection. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/11/2006 | Inspection | 10B--Shelving in dry storage room is not smooth and easily cleanable, & Shelves are not off of floor making floor not accessible for cleaning.
12C--Vegetable Sink and ice machine are not indirectly drained.
12C--Mop sink hose is not food grade(voluntarily removed immediately) and there is no back flow preventer attached to faucet.
15A--Floor tiles missing in dry storage area, dish area, and in front of walk-in freezer.
15B--Light shields in dry storage room are missing. |
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