Seneca Hickory Stick Golf Club, 4560 Creek Road, Lewiston, NY 14092 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SENECA HICKORY STICK GOLF CLUB
Address: 4560 Creek Road, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 09/08/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/08/2015Re-Inspection
  • Insects, rodents present
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non food contact surfaces of equipment not clean
 08/31/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/08/2015Inspection8A - Food product stored on floor in walk-in freezer 12C - Hot water in handwash sink in dishwashing area is not functioning 12E - Soap dispenser by handwash sink by cook line is not working Soap dispenser by slicer near walk-ins is not working 15A - Food debris has accumulated underneath equipment along cook line
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper use and storage of clean, sanitized equipment and utensils
 08/26/2014Inspection
No violation noted during this evaluation. 06/13/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/16/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/07/2013Inspection
No violation noted during this evaluation. 04/05/2013Inspection
No violation noted during this evaluation. 06/21/2012Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • In use food dispensing utensils improperly stored
 06/20/2012Inspection5A-Bin of raw chicken found on counter in kitchen measuring 55dF-60dF usinf inspectors FTT. According to cook, chicken was brought out of walk-in cooler 5 mins. prior. Inspector deemed it less than 2 hours that product was out of refridgerator and will allow to re-cool down to 45dF-corrected. 8A- Food product found stored on milk/pop crates in cooler and kegs stored directly on floor. Storage throughout kitchen also found to be on pop/milk crates. 8B- Knives on prep table stored in bucket of sanitizer. 11A- Absorbant sponges used at kitchen 3-bay sink as well as bar 3-bay sink. Must be food grade quality. 12D- Receptacle with lid is not present in unisex bathroom in kitchen. 15A- Debris on dry storage floor. 16- CPR kit and choking poster not publicly displayed.
No violation noted during this evaluation. 04/26/2012Inspection
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/18/2011Inspection14a- flies present through out kitchen 8a- cases of beer stored on floor in dry storage and walk in cooler - also 2 large roasts found on floor in walkin freezer and 2 ice wands 10b- bare wood support for shelving unit in vegetable sink area is not smooth and easily cleanable 12d- no hand wash signs in rest rooms
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/02/2011Inspection8A- Plastic bin of lettuce mislabeled as cookies in the walkin cooler. 8A- Oranges, limes stored in open stainless pan on top shelf of walkin cooler- water condensation in pan- fruit washed, properly stored. 8B- Ice scoop stored on top of bag in the box pop. 8C- Ice wands for cooling stored on the walkin cooler floor.

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