No violation noted during this evaluation. | 04/10/2015 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/24/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/15/2012 | Inspection | 8 E - NO THERMOMETER IN FRIDGE
12 D - NO HAND WASH SIGN IN CHILDREN'S BATH ( 2 GIVEN ) |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/16/2011 | Inspection | 10B - Bare wood shelf used under drain board in 3 bay sink. Surface is not smooth and easily cleanable |
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/09/2010 | Inspection | 14A- Large number of ants found on counter.
15A- Floor under the dishmachine not smooth, easily cleanable surface. |
No violation noted during this evaluation. | 03/09/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/05/2008 | Inspection | 11A--No 3-bay sink available in kitchen for proper wash-rinse-sanitizer-air dry set up for dish washing purposes. |
No violation noted during this evaluation. | 03/16/2007 | Inspection | |
No violation noted during this evaluation. | 03/16/2006 | Inspection | |
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