- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/23/2015 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/02/2014 | Inspection | |
No violation noted during this evaluation. | 08/16/2013 | Inspection | |
No violation noted during this evaluation. | 08/10/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/13/2010 | Inspection | |
No violation noted during this evaluation. | 07/09/2009 | Re-Inspection | |
No violation noted during this evaluation. | 06/19/2009 | Re-Inspection | |
- Improperly functioning on-site sewage disposal system, improper
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06/12/2009 | Re-Inspection | |
No violation noted during this evaluation. | 05/27/2009 | Inspection | |
No violation noted during this evaluation. | 06/27/2008 | Inspection | |
No violation noted during this evaluation. | 05/31/2007 | Inspection | |
No violation noted during this evaluation. | 07/21/2006 | Inspection | |
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