No violation noted during this evaluation. | 07/18/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/21/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hot, cold running water not provided, pressure inadequate
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08/03/2012 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
No violation noted during this evaluation. | 08/06/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/12/2009 | Re-Inspection | |
No violation noted during this evaluation. | 05/27/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/27/2008 | Inspection | |
No violation noted during this evaluation. | 06/01/2007 | Inspection | |
No violation noted during this evaluation. | 07/21/2006 | Inspection | |
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