Potters Tavern, 2113 Nys Route 7, Troy, NY 12180 - Restaurant inspection findings and violations

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Business Info

Restaurant name: POTTERS TAVERN
Address: 2113 Nys Route 7, Troy, NY 12180
County: Rensselaer
Local health department: Rensselaer County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/02/2015InspectionDented cans were removed from storage at time of inspection. General cleaning needed throughout.
No violation noted during this evaluation. 12/18/2014Inspection
No violation noted during this evaluation. 12/27/2013Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/07/2012Inspection
No violation noted during this evaluation. 12/22/2011Inspection
No violation noted during this evaluation. 12/02/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/10/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/19/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/19/2007Inspection
No violation noted during this evaluation. 08/25/2006Inspection

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