- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/11/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/12/2014 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/07/2013 | Inspection | |
No violation noted during this evaluation. | 12/15/2011 | Inspection | |
No violation noted during this evaluation. | 02/04/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/10/2009 | Inspection | |
No violation noted during this evaluation. | 03/13/2008 | Inspection | |
No violation noted during this evaluation. | 02/12/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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02/01/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Prospect Avenue School, 300 Prospect Avenue, Salamanca, NY 14779 »