- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/13/2015 | Inspection | Make sure all coolers have a working thermometer. Storage of items must be elevated 6 inches off of the floor, including all walk in coolers and freezers. Thank you for your time today! |
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